Ladyfingers crispy rings

Name: Ladyfingers crispy rings
Cuisine: American
Ingredients: 12-15 lady fingers; 6 tbsp all purpose flour; 1/2 tbsp Red Chilli Powder; 1/4 tbsp Turmeric powder; 1 tbsp Cumin Powder; 1 tbsp Coriander Powder; to taste Salt; 1/2 cup Bread crumbs; As needed Water as required; As needed Oil for deep frying; As needed Toothpick; 1 pinch Chat masala; as needed Coriander for garnishing

Shikha Vijay @Shikhavijay1264

Mumbai

#indvsw

Shikha Vijay @Shikhavijay1264

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Ingredients

12-15lady fingers
6 tbspall purpose flour
1/2 tbspRed Chilli Powder
1/4 tbspTurmeric powder
1 tbspCumin Powder
1 tbspCoriander Powder
to tasteSalt
1/2 cupBread crumbs
As neededWater as required
As neededOil for deep frying
As neededToothpick
1 pinchChat masala
as neededCoriander for garnishing

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Steps

1

Cut all the ladyfinger lengthwise in two pieces, steam for 3_4 minutes in steamer, once done let it cool. In a mixing bowl add all purpose flour, turmeric powder, red Chilli powder, cumin powder, coriander powder and salt.then water, mix it to form a medium thick slurry, ensure there are no lumps.wipe the moisture of lady fingers..
2

Make a round with ladyfinger and stick them with toothpick...make all rings like this. dip them in the slurry and then coat it with breadcrumbs.
3

In a pan heat oil on medium flame drop the rings and once it turns golden brown take it out on kitchen towel. Garnish with coriander leaves and chat masala.
Serve hot with chutney or tomato sauce.