Chicken tandoori Bread

Name: Chicken tandoori Bread
Cuisine: American
Ingredients: Dough k liye; 2 cup maida; Yeast 2tps; Salt 1tps; 3 tbls Oil; Warm water; Styffing k liye; Chicken bonless 200 grm; Adrak lehsan paist 2tblsp; 1/2 tsp Salt; 1 tsp Zeera; Red mirch 1tsp or to tast; 1 tsp Dania paoder; 1 cup Dahi

Shane Fathimah @cook_17210657

Tandoori chicken bread .must try #eidkaypakwan

Shane Fathimah @cook_17210657

Tandoori chicken bread .must try #eidkaypakwan

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Ingredients

Dough k liye
2 cupmaida
Yeast 2tps
Salt 1tps
3 tblsOil
Warm water
Styffing k liye
Chicken bonless 200 grm
Adrak lehsan paist 2tblsp
1/2 tspSalt
1 tspZeera
Red mirch 1tsp or to tast
1 tspDania paoder
1 cupDahi

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Steps

1

Ik bartan main maida yeast or salt dal kar achi tara mix kar lain.pir oil b dal dain or pani dalain jitni zarorat ho tori c saht dough gond lain.or rest k liye 1_ya 2 gant k liye rak dain.
2

Ab pain main oil dalain1tblsp or chiken ko is main dal kar paka lain jab tak tiyar na ho jy bilkul suka rakna hai.
3

Ik bartan main chikn dal lain or jo uper bty hain wo sary masaly dal dain or dahi b achi tara mix kar lain or 15 min k liye rak dain.
4

Dough tiyar ho jy to nikal lain or 1min k liye gond lain.pir do pary bna lain.ik ko labai main bail lain.darmiyan se 1/2 inch chor kar dono side cut kart jain.tiyar ki hoi chicken ki stuffing damiyan main rakain or do traf se ik strip ko dosri taraf lagaty jain.(i hop ap logon ko samaj i ho).
5

Fish ki tara ban jy ga.is k oper milk or til laga lai.pir oven main baik kar lain.