Tomato chutney

Name: Tomato chutney
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium tomatoes; 1/4 cup jaggery; 1 tsp oil; 1/2 tsp cumin seeds; Pinch asafoetida; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; 1/4 tsp salt; 1 tbsp chopped coriander

Anjali Valecha @anjalivalecha

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Anjali Valecha @anjalivalecha

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Ingredients

15 minutes

4 servings

4medium tomatoes
1/4 cupjaggery
1 tspoil
1/2 tspcumin seeds
Pinchasafoetida
1/4 tspturmeric powder
1/2 tspcoriander powder
1/2 tspred chilli powder
1/4 tspsalt
1 tbspchopped coriander

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Steps

15 minutes

1

Chop the tomatoes and jaggery and keep aside.
2

Heat oil in a wok and add mustard seeds and cumin seeds.
3

After the seeds crackle,add asafoetida and tomatoes.
4

Add salt and saute for 1-2 mins then cover and cook on low flame.
5

After the tomatoes turn little soft in 3-4 mins,add coriander powder,red chilli powder and jaggery and mix well.
6

Saute till jaggery melts and then add coriander leaves.
7

Serve with your favorite paranthas.