Prawn balls

Name: Prawn balls
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 gm prawn; 1/2 tbsp ginger garlic paste; To taste salt; 1 tsp soya sauce; 1/4 tsp baking soda; 1/2 tsp turneric powder; 1/2 tsp red chilli flakes; 1 tsp kashmiri red chilli powder; 1/2 tsp black pepper powder; 1 cup bread crumbs; 2 tbsp cornflour; as needed To fry oil; 1 egg

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#deepfried

Sanchita Das @cook_SanchitaDas30

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Ingredients

20 minutes.

2 servings

200 gmprawn
1/2 tbspginger garlic paste
To tastesalt
1 tspsoya sauce
1/4 tspbaking soda
1/2 tspturneric powder
1/2 tspred chilli flakes
1 tspkashmiri red chilli powder
1/2 tspblack pepper powder
1 cupbread crumbs
2 tbspcornflour
as neededTo fry oil
1egg

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Steps

20 minutes.

1

Wash prawn, separate heads. Cut into small pieces. Add all ingredients except oil and breadcrumbs to prawn. Add 1&1/2 tbsp breadcrumbs. Mix well. Make small balls and roll on the rest of breadcrumbs. Put into refrigerator for 1/2 an hour to set. Add oil to pan and let it hot. Deep fry prawn balls.
2

Serve hot with sauce and salad