Firstly, in a large bowl take 2 cup wheat flour, ¼ tsp salt, ¼ tsp baking powder and ¼ cup ghee.

Mix well making sure the dough is moist. now add water as required and knead the dough.

Make a ball little bit bigger size and add in boiling water (u can cook in cooker also with 2-3 whistle)boil till it will float on water.

After cooling down cut in small picece border should be thick shape.

Keep kadai and add oil. Boiled bati fry on low fame till it's get colour change in brown.

Firstly in a pressure cooker take ½ cup moong dal, and ¼ cup toor dal.

Pressure cook for 4 whistles adding 1 tsp ghee and 3 cup water.

Now in a large kadai heat 2 tsp ghee and splutter 1 tsp mustard, 1 tsp cumin and pinch hing.

Add 1 onion followed by 1 tsp ginger garlic paste and 1 green chilli. saute well.

Further add 1 tomato and saute well.

Additionally add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp garam masala and 1 tsp salt. saute on low flame.

Furthermore add in cooked dal, 1 cup water and mix.

Simmer and boil for 5 minutes or till dal absorbs masala.

Now add coriander leaves and mix well.

Finally, serve dal bati along with slices of onion and chilli.