Soak the dessicated coconut in warm milk for 15mins.

Peel the mangoes and grind them with sugar.

Now mix the coconut and mango puree.Microwave for 2minutes and stir it.Again microwave for 5-7min.and stir it between them.

Now add elaichi powder and microwave for 30sec.

Now,grease the tray with desi ghee and pour the mixture into it.Spread it evenly with the help of spatula.Now leave it for 1-2hour to set it and placed silver warq on it.

Cut it into square pieces when it become cool and set.serve it.

We can make nariyal burfi by using 1cup khoya instead of mango puree.