Oven-Baked Kofta Meatballs (Omnia Maher)

Name: Oven-Baked Kofta Meatballs (Omnia Maher)
Ingredients: 1.1 pounds ground beef (about 500 grams); 1 large onion, grated (drain and reserve the onion juice in a bowl); 1 egg; 1/4 cup breadcrumbs (about 25 grams); 2 cloves garlic, minced; Chopped parsley; Salt; Black pepper; Ground coriander; Ground cardamom; Lemon juice; 1 green bell pepper, diced small

Omneya Maher @cook_9047329

Egypt

Omneya Maher @cook_9047329

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Ingredients

1.1 poundsground beef (about 500 grams)
1large onion, grated (drain and reserve the onion juice in a bowl)
1egg
1/4 cupbreadcrumbs (about 25 grams)
2 clovesgarlic, minced
Chopped parsley
Salt
Black pepper
Ground coriander
Ground cardamom
Lemon juice
1green bell pepper, diced small

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Steps

1

Mix all the ingredients together in a bowl.
2

Add 1 tablespoon of oil to the reserved onion juice, along with a pinch of salt, black pepper, and lemon juice.
3

Shape the kofta mixture into small balls, wetting your hands with the onion juice mixture.
4

Thread every 4 meatballs onto a skewer and place them on a baking sheet greased with oil or butter. (Soak the skewers in water for 30 minutes beforehand to prevent burning.)
5

Bake in a preheated oven until cooked through.