Fried sweet corns

Name: Fried sweet corns
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups sweet corn (boiled); 4 tbsp corn flour; 1 tsp Kashmiri red chilli powder; to taste Salt; 1/2 tsp chat masala; 2 halves lemon; 1/2 finely chopped capsicum; 1 chopped onion; 1 tbsp chopped cilantro; as needed Oil for frying

Manisha Madan (Thedelhifoodiecouple) @cook_17299084

Delhi

This is my first one to the deep fried recipes! Easy and yummy!!
#deepfried

Manisha Madan (Thedelhifoodiecouple) @cook_17299084

Delhi

This is my first one to the deep fried recipes! Easy and yummy!!
#deepfried

Saved

Ingredients

10 mins

2 servings

2 cupssweet corn (boiled)
4 tbspcorn flour
1 tspKashmiri red chilli powder
to tasteSalt
1/2 tspchat masala
2 halveslemon
1/2finely chopped capsicum
1chopped onion
1 tbspchopped cilantro
as neededOil for frying

Saved

Steps

10 mins

1

Take a pan and put 2 cups sweetcorn to boil. Let it boil for 5-7 mins.
2

Sieve it through a strainer and let it come to room temperature.
3

Now add 1 tbsp corn flour and mix it well. Gradually add the rest of the corn flour in parts and mix it all well. So that it gets coated to each corn well!
4

In a saucepan, take oil for deep frying. And put the sweetcorns in parts and keep stirring them and let them become crisp and golden.
5

Fry all of them like this and take them out on a paper cloth in a plate.
6

Now mix all the other ingredients into it and the chopped veggies and squeeze the sliced lemons.
7

Serve hot and crisp! Enjoy!