Beet Rawa Idli

Name: Beet Rawa Idli
Cuisine: American
Ingredients: 1 small cup rawa; 2 tbsp boiled and grated beetroot; 3/4 cup yogurt; to taste Salt; 1/2 tsp black pepper; 1 tsp Eno Powder; For tempering -; 1 tbsp oil; 1/2 tsp Mustard seeds; 2 tbsp broken cashews; 1 tbsp chopped curry leaves

RUCHIKA @feed_your_soul

india

#indvswi

RUCHIKA @feed_your_soul

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Ingredients

1 small cup rawa
2 tbspboiled and grated beetroot
3/4 cupyogurt
to tasteSalt
1/2 tspblack pepper
1 tspEno Powder
For tempering -
1 tbspoil
1/2 tspMustard seeds
2 tbspbroken cashews
1 tbspchopped curry leaves

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Steps

1

Soak rawa in yogurt Add salt and pepper Add grated beetroot Mix well Add very little water if necessary otherwise avoid Just keep aside for 5 minutes
2

Keep the Idli steamer ready and grease the Idli plates
3

Prepare tempering - Heat up oil in a pan Add mustard seeds When it splutters. Add cashews and chopped curry leaves
4

Put this tempering in the prepared batter Mix well. Add 1 tsp eno and mix gently
5

Pour frothy batter in the prepared Idli plates and let them steam for 5-7 minutes or till done.
6

Remove when done. Enjoy with your favorite chutney Here I have used green mint chutney

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RUCHIKA @feed_your_soul

on June 27, 2019 18:58

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0