Mixed veg with beetroot flatbread

Name: Mixed veg with beetroot flatbread
Cuisine: British
Ingredients: 7-8 baby potatoes; 1 green bellpepper; 3 carrots; 1 red onion; 5 green soy beans; Salt; 1/2 teaspoon Turmeric -; Dry mango powder - 1 spoonful (optional); 1 tablespoon Oil -; 1/2 teaspoon Cumin seeds -

Sameera Sood @sameera_sood

Bristol UK

Beetroot flatbread is a great way to put that veggie inside todler! They love the colours on their plates.

Sameera Sood @sameera_sood

Bristol UK

Beetroot flatbread is a great way to put that veggie inside todler! They love the colours on their plates.

Saved

Ingredients

7-8baby potatoes
1green bellpepper
3carrots
1red onion
5green soy beans
Salt
1/2 teaspoonTurmeric -
Dry mango powder - 1 spoonful (optional)
1 tablespoonOil -
1/2 teaspoonCumin seeds -

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Steps

1

Wash and cut all the veggies.
2

In a pan, heat the oil. Put cumin seeds in it. Add chopped onions when the cumin seeds start popping.
3

When the onion are soft and a bit golden brown, add all the veggies. Add the spices. The dry mango powder is tart and makes the dish tangy.
4

Cook for 10 minutes at medium. Do the fork test to check if potatoes are cooked.
5

Goes well with an Indian meal. Alternatively, boil some couscous and mix it together. Tried and tested - it tastes delicious either way!