Peanut butter-chocolate banana sorbet
Baraka M Glory @cook_glory
Passing the mixture through a sieve before freezing, makes the end result more smooth and creamy
Peanut butter-chocolate banana sorbet
Passing the mixture through a sieve before freezing, makes the end result more smooth and creamy
Open in Cookpad AppSteps
- 1
Wash, peel and cut bananas into pieces.
- 2
Transfer the bananas into a sealed container and freeze about six hours(this can be done in advance)
- 3
In a blender, put the frozen bananas, peanut butter, cocoa, milk, vanilla and lime essence then blend until smooth.
- 4
You can pass the mixture through a sieze.
- 5
Transfer into a container, seal it and freeze for about 4 to six hours.
- 6
Serve and Enjoy!
Cooksnaps
I'm an adventurous cook, I love experimenting in the kitchen.A passionate foodie.I love good food.Cooking is fun and relaxing, I often tell my loved ones that for me cooking is therapeutic. It fills me with a great calmness.To see more of my recipes link to @cooking_withg on IG and barakazkitchen on FB.
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https://cookpad.wasmer.app/us/recipes/9493867
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