Chilli chicken
This recipe is popularly served as a starter in indo Chinese restaurant. This is specially info Chinese recipe.
#deepfried
Chilli chicken
This recipe is popularly served as a starter in indo Chinese restaurant. This is specially info Chinese recipe.
#deepfried
Open in Cookpad AppSteps
- 1
First marinate the chicken pieces with all the listed ingredients (marination ingredients), mix it nicely and leave it for 3-4 hours.
- 2
Heat up a pan with oil and drop the chicken pieces in oil and fry it till it turns golden brown. Fry all the chicken pieces and keep aside.
- 3
Now heat up a pan with 2 tbsps oil add chopped ginger, garlic and green chillies sauté it.
- 4
Add the onion and capsicum, sauté for few seconds, now add red chilli powder salt and vinegar mix nicely and cook for 1 minute.
- 5
After that add all the listed sauces in it and give a good mix, cook for few seconds on low to medium flame.
- 6
Meanwhile in a small take 3 tbsps corn flour and 5 tbsps water and mix it. Add the mixture into the gray and also 1 cup of water, mix them and cook for 2-3 minutes on low to medium flame.
- 7
After that add the fried chicken and mix nicely and cook for 2-3 minutes on low to medium flame (you can add water if you want more gravy) and turn off the flame.
- 8
Now our yummy chicken chilli is ready to serve.
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