Moong dal with spinach (saagpaita)

Name: Moong dal with spinach (saagpaita)
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Moong dal with skin(chilke wali dal); 250 grms Spinach (finally chopped); 1 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1/2 tsp Coriander powder; 1 pinch Hing; 1 tsp Cumin seeds; 1 Onion finely chopped; 2 Garlic cloves finely chopped; 1 tsp Green chilli and ginger finely chopped; 1/2 tsp Garam masala powder; 2 tbsp Ghee; As per taste to taste Salt; As required Water

Dipti Mehrotra @dipti_mehrotra

#greenveg

Dipti Mehrotra @dipti_mehrotra

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Ingredients

20 minutes

4 servings

1 cupMoong dal with skin(chilke wali dal)
250 grmsSpinach (finally chopped)
1 tspTurmeric powder
1/2 tspRed chilli powder
1/2 tspCoriander powder
1 pinch Hing
1 tsp Cumin seeds
1Onion finely chopped
2 Garlic cloves finely chopped
1 tspGreen chilli and ginger finely chopped
1/2 tspGaram masala powder
2 tbspGhee
As per tasteto taste Salt
As requiredWater

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Steps

20 minutes

1

Wash the moong dal and spinach under the running water.
2

Heat ghee into the cooker. Add hing and cumin seeds. When the seeds crackled add chopped garlic, green chilli, ginger and onion. Saute for a second.
3

Add turmeric powder,red chilli powder, coriander powder and garam masala powder into it.mix and roast the masala until the ghee starts to flow at the top.
4

Add moong dal and spinach in the masala and cook for a minute. Add salt.
5

Add 2-3 glasses of water and close the lid. Pressure the moong dal for 2-3 whistle. Turn off the flame. When the steam release open the lid.