When it's hot sun lights in summer season i store aaloo chips aloo sev and store all over year and any times we can deep fry them and sprinkle masala

Take aaloo and semi boil then clean it's skin and grate them directly on terrace in sunlight on plastic sheet in whole day it's becomes dry next day also dry them it's becomes hard but when it's deep fry it's crunchy and soft so heat the oil on gas and fry aloo sev transfer to plate and spinkle salt lal mirch powder and hing

It's very tasty and most useful for Falahari Vrat and garnish with peanuts cashew nuts