Indonesian stir fry mihun with sardines
Indonesian food
Cooking Instructions
- 1
Soak "Dried Mihun" into cold water for 10-15 minutes
- 2
Boil water for tomato concasse
- 3
Chopped garlic and cut red chilli to slices. Seeds can be used
- 4
Heat up oil in pan. Start with garlic until smells good then add chilli, tomato cut and tomato paste. Stir in med-high heat. Add little water if too dry.
- 5
Then add in Mihun and stir fry until cooked. Add seasoning and if too dry, keep add water.
- 6
Ready to serve, good to be serve with rice.
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