Eye fillet steak with herb butter potatoes and veggies

Name: Eye fillet steak with herb butter potatoes and veggies
Total time: 1200 s
Cuisine: American
Ingredients: 150 g eye fillet; 1 potato; 1-2 shallot; 50 g butter; Parsley chopped; Rosemary chopped; to taste Salt and pepper; Olive oil; 150 ml beef stock; 50 ml red wine; 1 shallot chopped

Yiesabell @cook_13887527

Eye fillet steak! Homecooking for the weekend

Yiesabell @cook_13887527

Eye fillet steak! Homecooking for the weekend

Saved

Ingredients

20 minutes

150 geye fillet
1potato
1-2shallot
50 gbutter
Parsley chopped
Rosemary chopped
to tasteSalt and pepper
Olive oil
Sauce
150 mlbeef stock
50 mlred wine
1shallot chopped

Saved

Steps

20 minutes

1

Chopped herbs and vegetables
2

Boil potato until soft.
3

Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
4

Seasoning the meat with salt and pepper.
5

Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
6

Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
7

Ready to serve.