Ina bowl take maida add ghee for 2 tbsp and make tight dough dont it's for rest direct make balls equal portion from dough and roll-out small puri once again apply ghee and sprinkle maida and again roll out thick and small puri and deep fry in ghee on slow flame untill it becomes crispy

In another pan heat on the gas add sugar put watn make caremlize deepin sugar caremlizeuntill it's becomes totally sweet and soak in caramelize now transfer to grease plate and garnish with almond and Rose pettle