Steps
- 1
Remove the skin of parval and slice it.
- 2
In a pan add oil heat it add mustard and cumin,add sliced parval and turmeric powder
- 3
Add garlic paste and salt mix well cover and cook for 5 mins on low flame
- 4
Then add red chilli powder, cumin coriander powder mix well and cook for 5 mins.
- 5
Then serve it in serving plate
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