Dry parval masala

Name: Dry parval masala
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 250 grams parval; 2 tablespoons oil; 1/2 teaspoons salt; 1/2 teaspoon garlic paste; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon cumin, mustard seed

Rekha Varsani @cook_7486531

Surat Gujarat

#goldenapron Try this dry tasty sabji

Rekha Varsani @cook_7486531

Surat Gujarat

#goldenapron Try this dry tasty sabji

Saved

Ingredients

10 min.

1 serving

250 gramsparval
2 tablespoonsoil
1/2 teaspoonssalt
1/2 teaspoongarlic paste
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspooncumin, mustard seed

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Steps

10 min.

1

Remove the skin of parval and slice it.
2

In a pan add oil heat it add mustard and cumin,add sliced parval and turmeric powder
3

Add garlic paste and salt mix well cover and cook for 5 mins on low flame
4

Then add red chilli powder, cumin coriander powder mix well and cook for 5 mins.
5

Then serve it in serving plate