Prosciutto, Pear and Gorgonzola Pizza

Name: Prosciutto, Pear and Gorgonzola Pizza
Total time: 2700 s
Yield: 2 pizzas
Cuisine: South African
Ingredients: 3 tablespoons sugar; 1 tablespoon butter; 6 ripe pears; 150 g Gorgonzola cheese; 70 g prosciutto; 1 tablespoon chilli oil (to garnish); To garnish fresh rocket; 1 tablespoon olive oil; To taste salt and pepper; 100 g pizza dough

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

Use a pizza cutter otherwise some of the toppings will shift

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

Use a pizza cutter otherwise some of the toppings will shift

Saved

Ingredients

45 minutes

2 pizzas

3 tablespoonssugar
1 tablespoonbutter
6ripe pears
150 gGorgonzola cheese
70 gprosciutto
1 tablespoonchilli oil (to garnish)
To garnish fresh rocket
1 tablespoonolive oil
To tastesalt and pepper
100 gpizza dough

Saved

Steps

45 minutes

1

Preheat the oven to 180 degrees Celsius. Divide your pizza dough into 2 and roll really thin into oblong sizes. Add to the oven for 5 minutes and remove from the oven and drizzle with olive oil.
2

In a pan melt the sugar then add butter. Once it's runny, add in the pears and flip while on the low heat.
3

Break up the Gorgonzola on the pizza dough and then the pears.
4

Top with the prosciutto and add to the oven for another 15-20 minutes.
5

Remove from the oven and top off with salt and pepper before garnishing with chilli oil and rocket. Use a pizza cutter to cut the pizza.