In a bowl take atta add ghee 3 tbsp and make tight dough with warm water just like muthiya put pan on the gas add ghee then make muthiya from dough and mark with folk then put it in ghee on slow flame until it becomes crispy and brown colour then transfer to plate then put in mixer jar for grinding transfer to bowl strain with strainer now anothor pan add. Ghee heat on the gas when it's becomes totally hot meanwhile add sugar powder Elaichi powder and nutmeg powder in mix well add hot ghee

And mix them very well now make balls and give shape Laddu serve prasad for Ganpati dada shree Thakorji