Crispy Chilli Babycorn

Name: Crispy Chilli Babycorn
Cuisine: American
Ingredients: 10 babycorns cut into half; For marination:; 11/2 tbsp rice flour; 1 tbsp maida; 1 tsp red chilli flakes; 1/2 tsp pepper powder; 1/2 tsp pizza seasoning; to taste Salt; As required Water; As required Oil for frying; Other ingredients:; 6-7 curry leaves; 2 tbsp oil; 6-7 cloves garlic; 1 inch piece ginger; 2 bulbs spring onion; 1 tbsp coriander leaves; As per taste Salt; 1 tbsp chilli oregano sauce; 1 tsp red chilli sauce; 1/2 tsp pepper powder; Handful Spring onion greens; 1 tsp Sesame seeds

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

10babycorns cut into half
Formarination:
11/2 tbsp rice flour
1 tbspmaida
1 tspred chilli flakes
1/2 tsppepper powder
1/2 tsppizza seasoning
to tasteSalt
As requiredWater
As requiredOil for frying
Otheringredients:
6-7curry leaves
2 tbspoil
6-7 clovesgarlic
1 inchpiece ginger
2bulbs spring onion
1 tbspcoriander leaves
As per tasteSalt
1 tbspchilli oregano sauce
1 tspred chilli sauce
1/2 tsppepper powder
HandfulSpring onion greens
1 tspSesame seeds

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Steps

1

Marinate the baby corn with all ingredients under marinade except oil. Water add little by little so that the gravy sticks to the babycorn. Deep fry in hot oil and set aside.
2

Heat oil add the crushed ginger and garlic, curry leaves and saute on high flame till ginger and garlic turn crisp. Add onions and coriander leaves. Saute for a few seconds.
3

Add chilli sauce, chilli oregano sauce, salt, pepper, sesame seeds and mix well.
4

Add the fried babycorns and garnish with spring onions, coriander leaves and sesame seeds.