I usually use fontina, Swiss, and Romano cheeses but this Italian blend is great. I grew up eating dill pickle on rye sandwiches.

This is a savoury take on a basic peanut butter & jelly sandwich. Perfect snack with a cup of tea

We loved this. If your a pickle lover than this is for you. I have two pickle lovers in my house and this was a hit with them.youtu.be/J7W1mNnJR_k

Most people I know of in the south make this recipe by soaking the pickles in buttermilk before dredging. That method takes out the bite of the dill pickles and makes them not so sour. So if youre not real fond of pickles but want to try this recipe, that would be the way to go.I used a homeade beer batter that flufs up a bit when you cook them and tastes really light and airy for being fried. However you choose to make these, this southern staple is a must have for pickle lovers! :-)

This delicious dip is great for an appetizer during the summer.

The brown sugar gives these B&B's a bold flavor and the red pepper gives them a nice little kick. They have a good flavor as soon as they are cooled but the flavors will deepen if allowed to sit for 24 hours. I am told they will keep for about a month in the refrigerator, but I have never had a jar that lasted that long.

I have been eating this with honey baked ham forever. I decided to change it up with crunchy peanut butter. Actual honey and black forest ham. It is great both ways!

I'm on a quest for delicious toast!I recommend using easy melting cheese, any kind is great. Use sweetened peanut butter. Recipe by Momijiy

I love the Rollups but i decided to switch it up and turn it into a dip. Let's just say it was a huge hit 😊

I don't know if this qualifys for a true recipe or not lol but I love pickle sandwiches. Call me weird but it's delicious. I wanna know how many will eat this. My husband thinks I'm nuts. lol 😋