Mutton karhai

Name: Mutton karhai
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton; 1 kg Yougert; G. G paste 1/2 tbsp; Tomatoes halfkg; 6-7 Green chillies; 1/2 cup Oil; 1 pack Karhai masala; 2 tbsp Bhuna masala; 1 tbsp Turmeric powder; 1 tbsp Garam masala; Corriender for garnish

Areeba Masroor @Areeba2805

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Areeba Masroor @Areeba2805

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Ingredients

1/2 kgMutton
1 kgYougert
G.G paste 1/2 tbsp
Tomatoes halfkg
6-7Green chillies
1/2 cupOil
1 packKarhai masala
2 tbspBhuna masala
1 tbspTurmeric powder
1 tbspGaram masala
Corriender for garnish

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Steps

1

Add oil in a pan then add g.g paste
2

Then add mutton in it and broil it well then add chopped tomatoes and broil then add water almost 1/2 glass and cover for half hour
3

Then add Shan karhai masala, bhuna masala, turmeric powder, garam masala and yougert then further cook for 15 minutes. Then add green chillies and cover.
4

Then garnish chopped corriender and serve