Mint Rice

Name: Mint Rice
Cuisine: American
Ingredients: 1 cup rice; 1/2 cup mint leaves; 1/4 tbsp coriander leaves; 2-3 green chillies; 1 inch ginger; 1 bay leaf; 2 small pieces of cinnamon; 2-3 cloves; 1 tbsp ghee or oil; as required Salt; 1/4 tsp turmeric powder; 1 Carrot; 1 Capsicum; as required Frozen peas; few Cashews; 1 cup Potatoes or veggies of your choice; 1/2 tsp garam masala; 1/4 tsp fennel seeds crushed; 1/4 tsp caraway seeds; to taste Lemon juice; as required Grated cheese for garnishing

Rakhee Rathi @rakhee_21

Chennai

#mysterybox 3
#rice

Rakhee Rathi @rakhee_21

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Ingredients

1 cuprice
1/2 cupmint leaves
1/4 tbsp coriander leaves
2-3green chillies
1 inchginger
1bay leaf
2small pieces of cinnamon
2-3cloves
1 tbsp ghee or oil
as requiredSalt
1/4 tsp turmeric powder
1Carrot
1Capsicum
as requiredFrozen peas
fewCashews
1 cupPotatoes or veggies of your choice
1/2 tspgaram masala
1/4 tspfennel seeds crushed
1/4 tspcaraway seeds
to tasteLemon juice
as requiredGrated cheese for garnishing

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Steps

1

Wash rice and soak in water
2

Wash coriander leaves, mint leaves nicely. And grind it with green chillies and ginger you can also add garlic if you like.
3

Chopped all the veggies in dice
4

Heat ghee in kadhai add caraway seeds, cinnamon, bay leaf, cloves in it.
5

Add all the veggies and saute it, add mint paste in it now saute it together,add salt and turmeric,garam masala in it.
6

Add 3 - 3 1/2 cups water in it when water started boiling add soaked rice in it. And cover it let it cook. Add fennel seeds mix it and again cook it. Add lemon juice
7

Serve hot with cucumber or onion raita