Mint has got several benefits for human body and is widely used as an ingredient for proper digestion. During summers pudina leaves are widely used as it acts as a great coolant in summer drinks.Here, in this pudina rice, I have made it in a very simple way without using too many ingredients and it turned out delicious.

Very easy and healthy style of cooking rice. I make this atleast once every week.

#Healthyjunior

Pudina pulao is a one pot rice recipe which is easy to make and full of flavours.#favourite

Finish your day with this healthy and extremely delicious dinner bowl.

Indians , Spanish people and Asians eat rice with almost every meal. There are many kinds of rice . Long grains, short grains, brown, white, basmati .. So on. But brown rice is higher in magnesium and other minerals. It also has more fiber. For example, a cup of white long-grain rice contains just one gram of fiber, whereas a cup of brown rice contains four. - But it is so chewy and takes more time to cook. I usually mix them with whites. That the reason you soak them, longer you keep them in water shorter time to cook. I used Goya brand rice. If you make 1 cup rice , use 1 and 1/2 cup of water/ broth. For 2 cups rice use 3 cups of water. ..

Simple and quick receipe

This is Alton Brown's recipe and ratios for rice. The rice to water ratios are not as basic as multiplying/dividing by 2. They are listed below.Rice Water-------------------1 cup 1 1/2 cups2 cups 2 3/4 cups3 cups 3 1/2 cups

This is a mountain vegetable filled mixed rice that I've been eating in the spring since I was little.In Matsuyama in Ehime prefecture, it's called "Moburi rice" or "Omoburi". Besides mountain vegetables, we add other veggies such as cooked dried shiitake mushrooms, carrots, burdock root, and lotus root, and mix them into the rice.In Matsuyama, we use a type of dried aburaage called "Matsuyama-age" without getting rid of the surface oil.Since the added ingredients contain moisture, cook the rice with a bit less water than usual.The added ingredients are flavored a bit strongly with a sweet-salty taste.Make sure the added ingredients are cooked thoroughly, and do not let them burn.If you need to add salt to the rice to adjust the flavor, sprinkle it on lightly and evenly. Recipe by Yakkokaasan

Rice

My family like plain boiled rice with every kind of curry, but, particularly with Chicken Tikka Masala (see https://cookpad.wasmer.app/uk/recipes/352376-chicken-tikka-masala?invite_token=m8cJT99fm1wMNcEYHMnxXutF&shared_at=1618842991 ), I like this version of pilau rice, based on Madhur Jaffrey's recipe for Tumeric Rice. It gives the curry an authentic touch.