Angara Chicken

Name: Angara Chicken
Cuisine: American
Ingredients: 600 gms Chicken; 1 tbsp Ginger garlic paste; 200 gms Yougurt; 1/2 cup Cream; 2 big Tomato; 1 cup Fried onion; 4 Green chili; to taste Salt; 2 tsp Red chili pwd; 1 tsp Turmeric powder; Roasted masala :; 1 tbsp coriander seeds; 1 tbsp cumin; 1 Star anise; Cloves 5; 4 Cardamom; 1 Cinnamon sticks; 1 tsp Black pepper corn; 6-8 Red chili button; 1 cup Oil; Coal smoke optional; drops Orange food colour few

Mehak Tabani @Mehaktabani

#COOKPADMENTORS
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Mehak Tabani @Mehaktabani

#COOKPADMENTORS
#CookpadApp

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Ingredients

600 gmsChicken
1 tbspGinger garlic paste
200 gmsYougurt
1/2 cupCream
2 bigTomato
1 cupFried onion
4Green chili
to tasteSalt
2 tspRed chili pwd
1 tspTurmeric powder
Roasted masala :
1 tbspcoriander seeds
1 tbspcumin
1Star anise
Cloves5
4Cardamom
1Cinnamon sticks
1 tspBlack pepper corn
6-8Red chili button
1 cupOil
Coal smoke optional
dropsOrange food colour few

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Steps

1

First set all your ingredients.
2

First roast cumin, coriander seeds, Red chili button, cinnamon sticks, star anise, cloves, cardamom, black pepper corn cumin, and coarsely ground in coffee grinder.
3

Now make tomato paste with fried onions and set a side.
4

Now marinate chicken with salt, Red chili pwd, turmeric, cream,ginger garlic paste, yougurt, orange food colour. Leave for about 1 hour.
5

Heat oil add marinated chicken and fry well.
6

Now add tomato puree and fried onion mixture, roasted masala and bhunify well until oil comes out.
7

Add some water and cook on slow flame until meats tender.
8

When chicken done add burning coal on aluminum foil with some drops of oil. And cover the lid.
9

Yummy Angara Chicken is ready.