SaksangSpicy Green Pork

Name: Saksang Spicy Green Pork
Cuisine: British
Ingredients: 2 kg pork steaks, diced; 6-8 big green chillies (deseeded); 8 green Thai chillies (deseeded); 2 cm ginger root; 3 cm galangal; 2 red onions; 15 garlic cloves; 2 tsp peppercorns; 4 lemongrass stalks; 10 kaffir lime leaves; 2 TBSP salt; 300 gr shredded coconut; 2 tsp coriander ground

Daisy @Daisy

Canberra

It’s food from North Sumatra, I made it my own way my family loves it.

Daisy @Daisy

Canberra

It’s food from North Sumatra, I made it my own way my family loves it.

Saved

Ingredients

2 kgpork steaks, diced
6-8big green chillies (deseeded)
8green Thai chillies (deseeded)
2 cmginger root
3 cmgalangal
2red onions
15garlic cloves
2 tsppeppercorns
4lemongrass stalks
10kaffir lime leaves
2 TBSPsalt
300 grshredded coconut
2 tspcoriander ground

Saved

Steps

1

Dry fry coconut and coriander ground until brown. Once it’s cool, process until smooth.
2

Blend all of the spice but leave lemongrass, kaffir lime leaves. Then fry with oil until fragrant.
3

Put the pork steak and cook until half cooked.
4

Put 1-2 cups of water and cook until meat is tender. Put the powdered coconut and stir well.
5

Cook for about 5 minutes and serve.
6

You can serve with rice and salad or you can have it as a wrap with shredded lettuce and capsicum, cheese etc.