Pound cake#4wks challenge

Name: Pound cake#4wks challenge
Total time: 600 s
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 3 large eggs; 3 tbsp milk at room temp; 1 1/2 tsp vanilla essence; 1 1/4 cups cake flour; 1 tsp baking powder; 1/4 tsp salt; 3/4 cup sugar; 3/4 cup margarine

Catherine Njoki @cook_12310061

Light n yummy

Catherine Njoki @cook_12310061

Light n yummy

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Ingredients

1:10mins

8 servings

3large eggs
3 tbspmilk at room temp
1 1/2 tspvanilla essence
1 1/4 cupscake flour
1 tspbaking powder
1/4 tspsalt
3/4 cupsugar
3/4 cupmargarine

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Steps

1:10mins

1

Preheat oven to 180 degrees,butter a 8 inch pan,line with parchment.
2

Weigh n measure your ingredients
3

In a bowl whisk the eggs along with the milk and vanilla
4

In another bowl mix flour with baking,salt and sugar and whisk with or a hand mixer for 30 sec
5

Add the margarine to the dry ingredients together with half of the egg mixture, mix until the dry ingredients moisten.
6

Add the remaining egg mixture in two additions beating well after each addition until well incorporated and smooth batter
7

Pour into a prepared pan and bake for 55-65 mins. Rotate your pan halfway through baking. The cake will crack at the center ( if you find the cake browning too much cover with a piece of lightly bettered foil.
8

Cool in a pan for 10 mins then remove from pan