Creamy pork chops

Name: Creamy pork chops
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 bone in pork chops 1/4 to 1/2 thick; 1/3 cup butter; 1/2 cup finely chopped carrots; 1 tablespoon basil; 2 beef bullion cubes or equivalent; 4 tablespoons flour; 2-3 cups milk; 1/4 cup water; to taste Salt and pepper

gatlin69 @gatlin69

This is a recipe that is an old favorite...it sounded weird to me at first but is like a creamy gravy over rice.

gatlin69 @gatlin69

This is a recipe that is an old favorite...it sounded weird to me at first but is like a creamy gravy over rice.

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Ingredients

25 min

4 servings

4bone in pork chops 1/4 to 1/2 thick
1/3 cupbutter
1/2 cupfinely chopped carrots
1 tablespoonbasil
2beef bullion cubes or equivalent
4 tablespoonsflour
2-3 cupsmilk
1/4 cupwater
to taste Salt and pepper

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Steps

25 min

1

In a large skillet melt 1 tablespoon of butter and brown porkchops using medium heat.
2

Add carrots to porkchops and continue to saute for 5 mins.
3

Remove porkchops leaving as much of the carrots in the skillet.
4

Add remaining butter and melt.
5

Add basil, beef bullion, salt and pepper.
6

Add flour slowly to make a rue. Cook rue for 2 to 3 mins until it begins to brown and carrots start to caramelize.
7

Using medium hest slowly whisk in milk and water until a thick sauce forms.
8

Return porkchops and simmer over low heat for 5 mins.
9

Serve over rice or egg noodles.