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Mango float
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A picture of Mango float.

Mango float

Shikha Vijay
Shikha Vijay @Shikhavijay1264
Mumbai

#5ing

#5ing

Read more

Mango float

Shikha Vijay
Shikha Vijay @Shikhavijay1264
Mumbai

#5ing

#5ing

Read more
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Ingredients

  1. 1 packetGraham crackers
  2. 1 cupall purpose cream or cool whip
  3. 1/2 cupcondensed milk
  4. 2 cupsmangoes thinly sliced
  5. 1 tbspvanilla extract
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Steps

  1. 1

    In a bowl combine the cream/cool whip and condensed milk and vanilla extract. In a rectangular dish arrange 8 to 10 pieces of graham crackers.
    Then on the layered crackers on the bottom, spread the cream mixture.
    Then spread out the thin sliced mangoes evenly on top of the cream.

    A picture of step 1 of Mango float.
  2. 2

    Make another layer of graham crackers; spread the cream and mango slices. (You can do 4-5 layers..I done 3 layers)
    Garnish top layer with mangoes.
    Chill for at least 3-5 hours to set before serving.

    A picture of step 2 of Mango float.
    A picture of step 2 of Mango float.
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Shikha Vijay
Shikha Vijay @Shikhavijay1264
on June 29, 2019 05:44
Mumbai
https://www.youtube.com/c/ShikhasRecipes
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