A picture of Poda pitha.

Poda pitha

Lopamudra Pradhan @cook_17416774

Poda pitha

Lopamudra Pradhan @cook_17416774

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Ingredients

1 cupBasmati rice soaked overnight
1 cupUrad dal soaked overnight
to tasteJaggery
as requiredDry fruits
to tasteSalt
as requiredGhee

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Steps

1

Make a batter of 1 cup rice and 1 cup urad dal.
2

Add jaggery accordingly.
3

Add salt accordingly.
4

Add dry fruits. And mix them smooth.
5

Put the pan on flame. Heat it.
6

Add ghee and add the batter. make sure the batter is put in a way how we use for baking cakes.
7

Cook it on slow flame for 15 minutes and then flip it around.
8

Prick the pitha with a toothpick to check whether it's cooked or not.
9

Serve hot or cold. Depends on you

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Cooksnaps

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Lopamudra Pradhan @cook_17416774

on June 29, 2019 05:53

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