Steps
- 1
Make a batter of 1 cup rice and 1 cup urad dal.
- 2
Add jaggery accordingly.
- 3
Add salt accordingly.
- 4
Add dry fruits. And mix them smooth.
- 5
Put the pan on flame. Heat it.
- 6
Add ghee and add the batter. make sure the batter is put in a way how we use for baking cakes.
- 7
Cook it on slow flame for 15 minutes and then flip it around.
- 8
Prick the pitha with a toothpick to check whether it's cooked or not.
- 9
Serve hot or cold. Depends on you
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