Jeera rice /Cumin rice
#mysterybox3 /post-3
#5ing /post -2
Cooking Instructions
- 1
Heat ghee in a pressure cooker.Sprinkle jeera and when it splutters add the rice.Add water and salt to taste.Close lid and pressure cook 2 whistles.Open lid after 5 minutes.Wait for sometime so that rice soaks the excess water.Sprinkle coriander and lightly toss.Serve with dal tadka or any spicy veg or non veg dish.
- 2
Another way of cooking this rice is par boiling and discarding water.Heat ghee,sprinkle jeera and when it crackles,add rice and salt and coriander and toss.
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