Odia style chicken curry!

Name: Odia style chicken curry!
Cuisine: American
Ingredients: for Marination -; 500 gms Chicken washed; 700 grams Chicken; 3 potatoes cut into 4 pieces; 1 tsp Red Chilli Powder; 3 chopped onions; 1/3 tsp Turmeric Powder; 2 chopped tomatoes; 1 tsp Salt; 2 tbsp Mustard Oil; for Gravy -; 5-6 Medium Potatoes; 4-5 tbsp Mustard Oil; 2 Bay Leaves; 2 Black Cardamoms; 1 Cinnamon Stick; 2 Dry Red Chilli; 2 Green Cardamoms; 6-7 Onions - Sliced; 2 tbsp Ginger Garlic Paste; 1 tsp Cumin Seeds; 1 tsp Cumin Powder; 1 tsp Coriander Powder; 1/3 tsp Turmeric Powder; to Taste Salt; 2 Tomatoes - Finely Chopped; 1 tsp Red Chilli Powder; 1 tsp Garam Masala; as required Coriander Leaves to Garnish

The Foodie With The Book @cook_16472254

Vellore

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The Foodie With The Book @cook_16472254

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Ingredients

forMarination -
500 gmsChicken washed
700 gramsChicken
3potatoes cut into 4 pieces
1 tspRed Chilli Powder
3chopped onions
1/3 tspTurmeric Powder
2chopped tomatoes
1 tspSalt
2 tbspMustard Oil
for Gravy -
5-6Medium Potatoes
4-5 tbspMustard Oil
2Bay Leaves
2Black Cardamoms
1Cinnamon Stick
2Dry Red Chilli
2Green Cardamoms
6-7Onions - Sliced
2 tbspGinger Garlic Paste
1 tspCumin Seeds
1 tspCumin Powder
1 tspCoriander Powder
1/3 tspTurmeric Powder
to TasteSalt
2Tomatoes - Finely Chopped
1 tspRed Chilli Powder
1 tspGaram Masala
as requiredCoriander Leaves to Garnish

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Steps

1

Wash and chop potatoes into four parts each. Heat oil in a pan & shallow fry potatoes. Keep aside.
2

In the same oil, add green cardamoms, black cardamoms, cinnamom, dry chilli, cumin seeds & bay leaves. Saute for few seconds at low flame.
3

Add sliced onions & saute at high to medium flame till turn golden brown. Add ginger garlic paste & cook for another 3 minutes.
4

Add cumin powder, coriander powder, turmeric powder, salt & red chilli powder. Mix well & cook for 1 minute.
5

Add tomatoes & cook at low flame for 4-5 minutes.
6

Add chicekn & mix properly. Switch the flame to low & cook chicekn upto 70% with a closed lid. This should take 20-25 mints.
7

Add potatoes & cook for another 5 mints at low flame.
8

Add 3 cups of water & cook for 10 mints with a covered lid.
9

Add garam masala & cook for another 5 mints.
10

Garnish with coriander leaves & serve hot with rice or chapatis.