Steps
- 1
Rava soak water 3 to 4 hours
- 2
Take & hand mash & drain the mile
- 3
Rava add some water again mash,& drain the milk
- 4
1 cup sugar with water syrup
- 5
1/2 cup sugar caremalized(a kaday add sugar fry until brown watery)
- 6
Sugar syrup add rava milk mix well
- 7
Contiously stirring & add caramelized sugar
- 8
This is nature colour
- 9
Thick consistency add 1 spoon ghee
- 10
Little little ghee add last cashew ghee fried & elaichi powder
- 11
Add ghee greeced a plate & put halwa
- 12
Coolit
- 13
Cut halwa or any bowl put
- 14
Super taste i copy from u tube
Similar Recipes
More Recipes
-

Scott Kane
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

Brioche Bread Pudding with Caramel Sauce
StephieCanCook
-

SherryRandall: The Leftover Chronicles
-

lyannev1991
-

Sangeetha Praveen
-

Sangeetha Praveen
-

Mukta Shukla
-

Raduma Jamse (0716271944)
-

Harminder Kaur Sethi
-

Usha Ravi
-

Vegetable khichdi with dahi launji and chutney
Vidyutaa Kashyap
-

Nan khatai in strawberry flavour
Rekha Jangid
-

maryam abdullahi -

Sonia Shringarpure (Thefoodiedoodler)
https://cookpad.wasmer.app/us/recipes/9533507
















Comments