Steps
- 1
Rava soak water 3 to 4 hours
- 2
Take & hand mash & drain the mile
- 3
Rava add some water again mash,& drain the milk
- 4
1 cup sugar with water syrup
- 5
1/2 cup sugar caremalized(a kaday add sugar fry until brown watery)
- 6
Sugar syrup add rava milk mix well
- 7
Contiously stirring & add caramelized sugar
- 8
This is nature colour
- 9
Thick consistency add 1 spoon ghee
- 10
Little little ghee add last cashew ghee fried & elaichi powder
- 11
Add ghee greeced a plate & put halwa
- 12
Coolit
- 13
Cut halwa or any bowl put
- 14
Super taste i copy from u tube
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