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Vegetable khichdi with dahi launji and chutney
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A picture of Vegetable khichdi with dahi launji and chutney.

Vegetable khichdi with dahi launji and chutney

Vidyutaa Kashyap
Vidyutaa Kashyap @vidyutaa24

#mystery

#mystery

Read more

Vegetable khichdi with dahi launji and chutney

Vidyutaa Kashyap
Vidyutaa Kashyap @vidyutaa24

#mystery

#mystery

Read more
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Ingredients

  • 2 cupParimal rice
  • 1.5 cupmoong chilka
  • 1chopped onion
  • 1chopped carrot
  • 1chopped capsicum
  • to tasteSalt
  • as neededGhee
  • 1 teaspoonjeera
  • 1pinchHing /asafoetida
  • 1.5 teaspoonturmeric powder
  • 1.5 teaspoonred chilli powder
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Steps

  1. 1

    Soak rice and dal for 2 hours

  2. 2

    In cooker put ghee, jeera hing add chopped onion saute till golden brown

  3. 3

    Add chopped veggies mix well add all spices

  4. 4

    Put the strained dal and rice add 4 cup of water and give 4 whistle

  5. 5

    Take out whistle and serve with chutney dahi and launji

    A picture of step 5 of Vegetable khichdi with dahi launji and chutney.
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Vidyutaa Kashyap
Vidyutaa Kashyap @vidyutaa24
on June 30, 2019 04:41

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Keywords

Onion Turmeric Bell Pepper Rice Carrot

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