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Tomato gazpacho
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A picture of Tomato gazpacho.

Tomato gazpacho

Anjumara Rathod
Anjumara Rathod @anjumara_1973
Mumbai

#goldenapron
Tomato gazpacho is cold soup serve during summer quickly made and delicious in taste .

#goldenapron
Tomato gazpacho is cold soup serve during summer quickly made and delicious in taste .

Read more

Tomato gazpacho

Anjumara Rathod
Anjumara Rathod @anjumara_1973
Mumbai

#goldenapron
Tomato gazpacho is cold soup serve during summer quickly made and delicious in taste .

#goldenapron
Tomato gazpacho is cold soup serve during summer quickly made and delicious in taste .

Read more
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Ingredients

15min
1 serving
  1. 2large tomatoes,peeled and chopped
  2. 1onion, chopped
  3. 1cucumber peeled and chopped
  4. 1 bell pepper green /red/any
  5. 1tomato juice extra
  6. 1 tbspolive oil
  7. 1 tbspvinegar
  8. 1 tspsalt as per taste
  9. 1 tspblack pepper
  10. 2garlic finely chopped
  11. Some chopped veggies for garnishing
  12. Somecoriander leaves chopped for garnish
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Steps

15min
  1. 1

    Chopped bell pepper,cucumber,onion and peeled the tomatoes and chopped.Next blend all together and make smooth paste don't add water,remove in a bowl and add tomato juice which is made of one tomato.

    A picture of step 1 of Tomato gazpacho.
    A picture of step 1 of Tomato gazpacho.
    A picture of step 1 of Tomato gazpacho.
  2. 2

    Next add olive oil,vinegar,salt

    A picture of step 2 of Tomato gazpacho.
    A picture of step 2 of Tomato gazpacho.
    A picture of step 2 of Tomato gazpacho.
  3. 3

    And add black pepper,and mix well and refrigerate for an hour this cold soup is served chilled, while serving add chopped garlic and garnish with some chopped veggies and coriander leaves and serve this yummy cod soup which is called gazpacho during summer or anytime taste yummy and different.

    A picture of step 3 of Tomato gazpacho.
    A picture of step 3 of Tomato gazpacho.
    A picture of step 3 of Tomato gazpacho.
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Anjumara Rathod
Anjumara Rathod @anjumara_1973
on June 30, 2019 12:16
Mumbai
my journey of becoming home chef is my passion for learning more and more in life so started with cooking passionately just because behind this is my hubby who always motivated me to do same thing but differently and for women nothing is impossible when they do something they do with more passion and dedication towards any work they give there 100% so always believe in yourself .
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