
Steps
- 1
Take a pressure cooker and add the soaked chickpeas, salt and 2 cups water and cook it until 5 whistles.
- 2
Now heat 1 tbsp ghee in a pan then add half quantity of chickpeas, ginger, onion,Coriander leaves, salt and all spices and fry it for a minute then add 1 tbsp ghee and repeat it then add chickpeas, ginger onion Coriander leaves and all spices and cook it for 2 Minutes and instant chhole is ready to serve.
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