Quick red onion pickle

These are very quick and easy and it adds a touch of sour and colour to poke bowls, nachos and kebabs (all recipes to follow soon, feel free to follow if you would like to see them!)
Quick red onion pickle
These are very quick and easy and it adds a touch of sour and colour to poke bowls, nachos and kebabs (all recipes to follow soon, feel free to follow if you would like to see them!)
Steps
- 1
Put the spices in a bowl and cover with the vinegar. I used Japanese vinegar but I sometimes use apple cider or Chinese. There’s a slight difference in flavour but it’s to your preference.
- 2
Cut the onions into circles. As finely as possible, mine were a little thick this time - I will add another photo next time as they usually look better. Add the onions to the marinade and they will be ready to use in a couple of hours. An optional addition is to add a little boiled water to a little sugar and add to the mixture. This will make a slightly softer and sweeter pickle. I try to avoid sugar so I only add a little (if at all) but add to your taste.
Similar Recipes
More Recipes
-

Karuna Naveen Chandwani
-

Masala Sweetcorns / Masala Corns
Sampada Shrungarpure
-

Carla Bolaños
-

🌯🌯🧀🫑🫑High Protein Kathi Roll / Frankie🫑🫑🧀🌯🌯
Bina Samir Telivala
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

Brioche Bread Pudding with Caramel Sauce
StephieCanCook
-

SherryRandall: The Leftover Chronicles
-

lyannev1991
-

Sakib Niaz
-

Ruchi Sharma
-

Jyoti Banaudha -

My savoury bread (cake) نان زیتون با سبزیجات
Rozina Dinaa
-

Sakib Niaz
-

Vidyutaa Kashyap
-

Aishatu Jami'u✨
-

Sonalkar's Kitchen
-

My Spiral veg & Pasta Salad. 😉
Maureen 😀
-

lyannev1991














Comments