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Quick red onion pickle
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A picture of Quick red onion pickle.

Quick red onion pickle

Rachel
Rachel @rachel
Oxford, England

These are very quick and easy and it adds a touch of sour and colour to poke bowls, nachos and kebabs (all recipes to follow soon, feel free to follow if you would like to see them!)

These are very quick and easy and it adds a touch of sour and colour to poke bowls, nachos and kebabs (all recipes to follow soon, feel free to follow if you would like to see them!)

Read more

Quick red onion pickle

Rachel
Rachel @rachel
Oxford, England

These are very quick and easy and it adds a touch of sour and colour to poke bowls, nachos and kebabs (all recipes to follow soon, feel free to follow if you would like to see them!)

These are very quick and easy and it adds a touch of sour and colour to poke bowls, nachos and kebabs (all recipes to follow soon, feel free to follow if you would like to see them!)

Read more
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Ingredients

  1. Red onion
  2. 1star anise
  3. 2small bay leaves
  4. 1 pinchmustard seeds
  5. 3cloves
  6. 1/2 teaspoonsugar or coconut sugar (optional)
  7. A fewtablespoons of vinegar (or just enough to cover onion)
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Steps

  1. 1

    Put the spices in a bowl and cover with the vinegar. I used Japanese vinegar but I sometimes use apple cider or Chinese. There’s a slight difference in flavour but it’s to your preference.

    A picture of step 1 of Quick red onion pickle.
    A picture of step 1 of Quick red onion pickle.
  2. 2

    Cut the onions into circles. As finely as possible, mine were a little thick this time - I will add another photo next time as they usually look better. Add the onions to the marinade and they will be ready to use in a couple of hours. An optional addition is to add a little boiled water to a little sugar and add to the mixture. This will make a slightly softer and sweeter pickle. I try to avoid sugar so I only add a little (if at all) but add to your taste.

    A picture of step 2 of Quick red onion pickle.
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Rachel
Rachel @rachel
on June 30, 2019 13:31
Oxford, England
@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱
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