Red Lentil Soup

Name: Red Lentil Soup
Total time: 1800 s
Yield: 4person
Cuisine: American
Ingredients: Fo Soup:-; 1/2 cup Red lentil; 1 tbsp Olive oil; 1 Onion,finely chopped Medium size; 1 Carrot, diced medium size; 1 tbsp Tomato paste; 1 tsp Cumin seed; 1/2 tsp Paprika powder; 1/4 tsp Oregano; 1/4 tsp Black Pepper crushed; 1/4 tsp Red Chilli flakes; to taste Salt; 4 cups Water; For Paprika Oil:-; 1 1/2 tsp Olive oil; 1 tsp Paprika powder; 1/4 tsp Red Chilli flakes

Ruchi Sharma @Panky_1234

Vietnam

#goldenapron
Smooth,spicy,and nutritious,Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.

Ruchi Sharma @Panky_1234

Vietnam

#goldenapron
Smooth,spicy,and nutritious,Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.

Saved

Ingredients

30 minutes

4person

FoSoup:-
1/2 cupRed lentil
1 tbspOlive oil
1Onion,finely chopped Medium size
1Carrot, diced medium size
1 tbspTomato paste
1 tsp Cumin seed
1/2 tsp Paprika powder
1/4 tspOregano
1/4 tspBlack Pepper crushed
1/4 tspRed Chilli flakes
to tasteSalt
4 cupsWater
ForPaprika Oil:-
1 1/2 tspOlive oil
1 tspPaprika powder
1/4 tspRed Chilli flakes

Saved

Steps

30 minutes

1

Heat 1tbsp of olive oil in deep pan over medium heat.
2

Add 1 medium size finely chopped onion to hot oil,with 1/2 tsp of salt.Saute onion until translucent.
3

Add 1 medium size chopped carrot and saute for 2-3 minutes.
4

Add 1 tbsp tomato paste and stir it for a minute.
5

Now add 1 tsp cumin,1/2 tsp paprika, 1/4 tsp crushed black pepper,1/4 tsp oregano,1/4 tsp dry mint powder,1/4 tsp chilli flakes and saute for few seconds.
6

Add 1/2 cup red lentil and 4 cups of water.
7

Add 1 tsp of salt stir well and bring the soup to a boil on high heat.
8

Soup has come to a boil,reduce heat to medium,cover the pan halfway, and cook for 15-20 minute.
9

After desired time lentil and carrots are completely cooked.Turn of the heat.Keep soup aside to cool down a bit.
10

Take a small pan add 1 1/2 tbsp olive oil, 1 tsp paprika,and 1/2 tsp chilli flakes in small sauce pan over medium heat.
11

The moment you see the paprika starting to bubble, remove the pan from the heat.
12

Blend the soup in a blender to reach the desired consistency.
13

Pour the thick,creamy soup in a big bowl.
14

Drizzle small amount of paprika oil before serving.
15

Serve delicious creamy soup with bread.