Gluten-free onion and peas mini Paratha's

Name: Gluten-free onion and peas mini Paratha's
Cuisine: British
Ingredients: 1 Cup Powdered Oats(i've used gluten free oats); 1 & 1/2 Cup Chickpea or gram flour; 2 Tsp Flax seeds; 1/2 Finely chopped onions; 1/2 Cup boiled peas; 1/2 Tsp Chilli Powder; 1/2 Tsp Turmeric powder; to taste Salt

Experimental Foodie 13 @cook_17276881

Indian🇮🇳 Based In Netherlands🇳🇱

Enjoy this super healthy Recipes for everyone👍 #eattherainbow

Experimental Foodie 13 @cook_17276881

Indian🇮🇳 Based In Netherlands🇳🇱

Enjoy this super healthy Recipes for everyone👍 #eattherainbow

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Ingredients

1 CupPowdered Oats(i've used gluten free oats)
1& 1/2 Cup Chickpea or gram flour
2 TspFlax seeds
1/2Finely chopped onions
1/2 Cupboiled peas
1/2 TspChilli Powder
1/2 TspTurmeric powder
to tasteSalt

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Steps

1

Mix all the ingredients together in a bowl. (NOTE: Crush peas with your hands before adding to the flour)
2

Now slowly start adding warm water and knead it.
3

Make sure dough is not to soft or loose.
4

Now take little amount of dough and make small balls.
5

Dust the surface with some oats flour and simply roll it. (Use more flour if needed)
6

Grease your pan with little ghee or oil.
7

Cook from both the sides until you get this beautiful color.
8

Enjoy this super quick and healthy Parathas with chutney or sauce of your choice.
9

See you soon with another interesting recipe😁
10

Till then Enjoy cooking and eating 🍽😋