A picture of Sphagetti and vegetables with spiced tea.

Sphagetti and vegetables with spiced tea

Bilkisu Muhammad Tambuwal @cook_17428771

Sphagetti and vegetables with spiced tea

Bilkisu Muhammad Tambuwal @cook_17428771

Saved

Ingredients

Saved

Steps

1

Sphagetti is boiled for 10minutes and strained
2

Tomatoes, pepper and onions are fried and spices and fish are added. It is allowed to cook for some minutes.
3

The spiced tea included cinnamon, ginger, cloves, camomile, mint leaves which are boiled and honey is added

Saved

Cooksnaps

Saved

Bilkisu Muhammad Tambuwal @cook_17428771

on June 30, 2019 16:51

Sokoto State

Comments

Similar Recipes

More Recipes

Instant Paddu/Paniyaram/Appe/Suji Appe

Ameya Bhat
Palak Paneer Thepla

Shilpa Shah
Red Sauce Pasta

Ameya Bhat
Stuffed Veggie Cheese Paratha

Sampada Shrungarpure
Jowar Methi thepla

Vidyutaa Kashyap
Persian Bereshtook (Chickpea Flour Sweet) with Chocolate

Fateme Persian Kitchen
Kebab paratha rolls

Sarvat Hanif
Chicken Hong Kong

ZMA
🌶️ Chatpata Chicken Kaleji Masala

Khanfaiziya5
Blueberry, Almond and Lemon Cake

Ricardo
Brioche Bread Pudding with Caramel Sauce

StephieCanCook
Steak lo mein

SherryRandall: The Leftover Chronicles
Mashed potatoes and hamburger meat with gravy

Lindsey
Pernil “pork shoulder”

lyannev1991
Chili Colorado Smothered Burritos (Red Sauce Version)

Bill
Yam&Egg

Oum Hisham
Chocolate Fudge#4weekschallenge#charityrecipe

Grace Mynner
Veg Tawa Cheese Sandwich

Jayshree Harish Nair
Gluten-free onion and peas mini Paratha's

Experimental Foodie 13
Paneer bhujji paratha

Priti Malpani
Chinese Bhel

Mital Viramgama
Oats tikki

Anjali Valecha
Chicken Broast

Hina Ibrahim
Tuna Salad with Beans

Pilar Wienke
Stuffed Apple gourd

Neha Bhargava