Paneer bhujji paratha

Name: Paneer bhujji paratha
Cuisine: American
Ingredients: 200 gm paneer (grated or crumbled); 2 onions finely chopped; 2 green chilli; 1/4 tbs ginger paste; 1/2 tbs kitchen king masala; 1/4 tbsp amchoor powder; 1/4 tbsp garam masala; 1/4 tbsp choti rai; to taste Salt; 1 tbsp oil; 2 cups wheat flour; 1/4 tbsp kalonji; as needed Oil to make parathas; to taste Salt; as needed Water to knead dough

Priti Malpani @cook_13363956

A very healthy paratha,Loved by all age group can have in any meal ,Very easy and takes very less time to prepare..

Priti Malpani @cook_13363956

A very healthy paratha,Loved by all age group can have in any meal ,Very easy and takes very less time to prepare..

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Ingredients

200 gmpaneer (grated or crumbled)
2onions finely chopped
2green chilli
1/4 tbsginger paste
1/2 tbskitchen king masala
1/4 tbspamchoor powder
1/4 tbspgaram masala
1/4 tbspchoti rai
to tasteSalt
1 tbspoil
2 cupswheat flour
1/4 tbspkalonji
as neededOil to make parathas
to tasteSalt
as neededWater to knead dough

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Steps

1

Knead wheat flour to a soft dough adding salt and kalonji...Add little by little water and knead te the soft dough and kee to rest for 20 min
2

Heat oil add rai. When crackles add green chilli and ginger paste.add chopped onions.saute them and then add crumbled or grated paneer.Add kitchen king masala and salt as per need.mix nicely and off the flame..bhujji doesnot needs too much of cooking.ur stuffing is ready
3

Now take small portion of dough.Roll it to small puri. Put the bhujji in middle and cover it from all sides gently.roll it to thick partha.
4

Put the rolled paratha on the heated griddle. Cook the paratha golden brown from both sides adding oil till crispy.
5

Ur paneer bhujji paratha is ready to serve with ur choice of dip or curd