Chinese Bhel

Name: Chinese Bhel
Total time: 1500 s
Yield: 4 People
Cuisine: American
Ingredients: 1/2 tbsp Oil; 1 tsp Garlic Paste; 1 tsp Ginger Paste; 1/2 tsp Chilli Paste; 1/2 Cup Spring Onions; 1 onion; 1 1/2 Cup Julian Chopped Cabbage; 1/2 Cup Grated Carrot; 2 Julian Chopped Capsicum; 2 tsp Schezwan Chutney; 2 tsp Chilli Sauce; 2 tsp Soya Sauce; 2 tsp Tomato Sauce; 1 1/2 Cup Fried Noodles; 1 cup Manchurian

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#goldenapron

Mital Viramgama @Mital_151277

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Ingredients

25 minutes

4 People

1/2 tbspOil
1 tspGarlic Paste
1 tspGinger Paste
1/2 tspChilli Paste
1/2 CupSpring Onions
1onion
1 1/2 CupJulian Chopped Cabbage
1/2 CupGrated Carrot
2Julian Chopped Capsicum
2 tspSchezwan Chutney
2 tspChilli Sauce
2 tspSoya Sauce
2 tspTomato Sauce
1 1/2 CupFried Noodles
1 cupManchurian

Saved

Steps

25 minutes

1

Take 1/2 tbsp Oil and heat it.Add 1 tsp Garlic Paste,1 tsp Ginger Paste,1/2 tsp Chilli Paste and now add to the oil about 1/2 Cup Spring onions (If you don't have Spring onions,use 1 onion thin sliced),About 1 1/2 Cup Julian Chopped Cabbage,1/2 Cup Grated Carrot,2 Julian Chopped Capsicum and keep aside a bit of the Carrot,Capsicum and Spring onions for garnishing.
2

Now add 2 tsp Schezwan Chutney,2 tsp Chilli Sauce,about 2 tsp Soya Sauce,2 tsp Tomato Sauce and in a very high flame toss this mixture.
3

Now take 1 1/2 Cup Fried Noodles,1 Cup Manchurian and keep a bit of the Fried Noodles for topping.Now mix all these ingredients.Alter the sweetness and spiciness per taste.
4

Now garnish with the vegetables (Spring Onions,Carrot and Capsicum) and Fried Noodles.Now it's ready.When you make it serve it at the same time.Mix it on a fast stove at the same time.If you keep it for longer,The noodles start to soften so if you serve it earlier it will maintain crispness.Your tasty Chinese Bhel is now ready!