Dry roast the oats and keep aside.

In a bowl add potatoes,crumbled paneer,grated carrot,ginger paste,dry spices,salt and Coriander.

Mix them all well together to make a dough.

Heat oil on a flat pan or tawa and make round tikkis and put in the oil.

Shallow fry the tikkis on both sides till golden brown and serve hot with your favorite chutney or sauce.