Oats tikki
Open in Cookpad AppSteps
- 1
Dry roast the oats and keep aside.
- 2
Peel the potatoes and mash them.
- 3
In a bowl add potatoes,crumbled paneer,grated carrot,ginger paste,dry spices,salt and Coriander.
- 4
Mix them all well together to make a dough.
- 5
Heat oil on a flat pan or tawa and make round tikkis and put in the oil.
- 6
Shallow fry the tikkis on both sides till golden brown and serve hot with your favorite chutney or sauce.
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