Vegan Refried Bean Melts

Name: Vegan Refried Bean Melts
Total time: 1800 s
Yield: 12 melts
Cuisine: American
Ingredients: 6 hamburger buns/rolls; 2 cans black beans; egg-free mayo; spices to taste: coriander, cumin, oregano; salt and pepper; 1/2-2/3 cup vegetable broth; optional: vegan shredded cheese

Littledoglover @cook_5665891

Vegan Refried Bean Melts

Littledoglover @cook_5665891

Saved

Ingredients

30 mins

12 melts

6hamburger buns/rolls
2 cansblack beans
egg-free mayo
spices to taste: coriander, cumin, oregano
salt and pepper
1/2-2/3 cupvegetable broth
optional: vegan shredded cheese

Saved

Steps

30 mins

1

Prepare homemade refried beans by bringing the black beans to a simmer in a pot with a few splashes of veggie broth. Mash until partially smooth, then stir in spices, salt and pepper to taste.
2

Meanwhile, slice buns/rolls in half lengthwise. Spread a layer of mayo onto each half and place, facing mayo side up, on a baking sheet. Top each with a generous layer of the refried beans. Sprinkle on began cheese if using.
3

Bake at 350 for about 7 mins or until buns become firm/toasted and cheese begins to melt.