Onigiri (Rice Ball)

JSO SBU
JSO SBU @cook_5701808
Stony Brook University

おにぎり “onigiri”, also called おむすび “omusubi”, are rice balls made from rice into triangular, circular, and other similar shapes.

They have become a popular food item available at Japanese convenience stores, and in other parts of the world.

Onigiri (Rice Ball)

おにぎり “onigiri”, also called おむすび “omusubi”, are rice balls made from rice into triangular, circular, and other similar shapes.

They have become a popular food item available at Japanese convenience stores, and in other parts of the world.

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Ingredients

  1. Rice
  2. Nori (Dried Seaweed)
  3. Furikake

Cooking Instructions

  1. 1

    Cook white rice.

  2. 2

    After the rice is cooked, get a handful of rice.

  3. 3

    Make into a triangular shape.

  4. 4

    Put furikake on the Onigiri.

  5. 5

    Wrap the Onigiri with Nori (dried seaweed)

  6. 6

    Eat!

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