Onigiri (Rice Ball)

Name: Onigiri (Rice Ball)
Cuisine: American
Ingredients: Rice; Nori (Dried Seaweed); Furikake

おにぎり “onigiri”, also called おむすび “omusubi”, are rice balls made from rice into triangular, circular, and other similar shapes.

They have become a popular food item available at Japanese convenience stores, and in other parts of the world.

おにぎり “onigiri”, also called おむすび “omusubi”, are rice balls made from rice into triangular, circular, and other similar shapes.

They have become a popular food item available at Japanese convenience stores, and in other parts of the world.

おにぎり “onigiri”, also called おむすび “omusubi”, are rice balls made from rice into triangular, circular, and other similar shapes.

They have become a popular food item available at Japanese convenience stores, and in other parts of the world.

おにぎり “onigiri”, also called おむすび “omusubi”, are rice balls made from rice into triangular, circular, and other similar shapes.

They have become a popular food item available at Japanese convenience stores, and in other parts of the world.

Ingredients

JSO SBU @cook_5701808

on September 18, 2016 17:50

Stony Brook University

Japanese Student Organization

idk

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