Chili con Carne

Name: Chili con Carne
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 large cans (40 oz) pinto beans; 2 lbs flap meat diced; 2 cans (16 oz) corn; 2 cans (16 oz) diced tomatoes; 1 can (4 oz) Ortega chilis diced; 1 can (6 oz) tomato paste; 1 large onion diced; 1 bell pepper diced; 1 fresh serrano (or comparable) chili diced (optional if you like it hot); 1 chili in adobo sauce (optional if you like it hotter); 1 tbsp hot red chili powder or flakes (optional if you like it really hot); 2 cups water (or more if too thick); 1/4 cup corn starch (optional to thicken); 2 tbsp. garlic powder; 2 tbsp. onion powder; 4 tbsp. cumin; 3 tbsp. California chili powder; 1 tsp salt; optional shredded cheese, diced onions, crackers, white rice

Andy Randazzo @cook_3067553

we don't serve 10, I just like the leftovers.

Andy Randazzo @cook_3067553

we don't serve 10, I just like the leftovers.

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Ingredients

1 hour

10 servings

2large cans (40 oz) pinto beans
2 lbsflap meat diced
2 cans (16 oz)corn
2 cans (16 oz)diced tomatoes
1 can (4 oz)Ortega chilis diced
1 can (6 oz)tomato paste
1large onion diced
1bell pepper diced
1fresh serrano (or comparable) chili diced (optional if you like it hot)
1chili in adobo sauce (optional if you like it hotter)
1 tbsphot red chili powder or flakes (optional if you like it really hot)
2 cupswater (or more if too thick)
1/4 cupcorn starch (optional to thicken)
2 tbsp.garlic powder
2 tbsp.onion powder
4 tbsp.cumin
3 tbsp.California chili powder
1 tspsalt
optional shredded cheese, diced onions, crackers, white rice

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Steps

1 hour

1

Brown the onions, fresh chili, bell pepper.
2

While these are browning add remaining ingredients except the meat into a large pot set on low.
3

Add the browned onions and peppers into the pot.
4

Dice the flap meat into small pieces and brown in same pan as onions.
5

Simmer for 30 minutes or longer
6

Serve with shredded cheese, diced onions, or crackers on top. Also can be served over white rice.
7

If you want to thicken with corn starch add the corn starch to a small amount of cold water and stir before adding to chili or it will be lumpy.
8