Chili con Carne
we don't serve 10, I just like the leftovers.
Cooking Instructions
- 1
Brown the onions, fresh chili, bell pepper.
- 2
While these are browning add remaining ingredients except the meat into a large pot set on low.
- 3
Add the browned onions and peppers into the pot.
- 4
Dice the flap meat into small pieces and brown in same pan as onions.
- 5
Simmer for 30 minutes or longer
- 6
Serve with shredded cheese, diced onions, or crackers on top. Also can be served over white rice.
- 7
If you want to thicken with corn starch add the corn starch to a small amount of cold water and stir before adding to chili or it will be lumpy.
- 8
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