Cooking Instructions
- 1
Finely chop onion and capsicum... And saute it on high flame for 2 to 3 minute.
- 2
Add salt, black pepper,degi mirch,chhat masala and all sauces (as per your taste)
- 3
Add paneer mix well and saute for 20 sec.
- 4
Now take one spoon pizza sauce,one spoon red chilli sauce,one spoon tomato sauce and mix well,, now spread the mixture on kulcha... Place some veg material over it and cover it with another kulcha.
- 5
Now grill it for 5 minute. And serve hot.
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