Yogurt is good for your health. Sometimes, you can make raita with yogurt to enjoy with your meal. It also enhances the flavor of your food.

We always serve this yogurt raita with Indian style curry. The combination of curry, rice and raita is really great.You can add various other vegetables besides the ones listed here. For instance try boiled potatoes, cucumber, or bell peppers finely diced and mixed in.Try adding 1/2 teaspoon of coriander powder also. For 2 servings. Recipe by Plabar

I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.

During the summer, eating raita is very good for us—it cools and refreshes, and also helps with digestion.

Aloo ka raita is very easy to make and comes together quickly. Everyone in my family loves it, and we often make it during fasting days. You can add dry fruits if you like, but it tastes great with just potatoes. I make this raita in many ways—give this version a try and let me know what you think!

Lauki raita has many health benefits: it helps reduce stress, keeps your heart healthy, and can improve sleep. It also enhances the taste of your meals and provides energy during fasting.

Lauki ka raita is very delicious and nutritious. Raitas enhance the flavor of meals and help with digestion. Today, I am sharing the recipe for lauki raita.

Potato raita, enjoyed during fasting, enhances the flavor of your meal. Since dishes made with buckwheat flour (kuttu) can be heavy, we serve this potato raita alongside them.

Soya bean rice. Raita(flavour yogurt)with crispy chicken 😊

#ColourwhitePomegranate Parfait is a tasty and extravagant dessert that is a no-cook and easy to assemble. Food traditions are an integral part of festivals around the globe and this Persian Pomegranate and Walnut Parfait is inspired by the American Parfait but uses local ingredients to suit local palates. You might indulge in mince pies, while I would dig into Gajjar ka Halwa for instance in this part of the world. Depending on where you were born and grew up, and where you leave now, the seasonal dishes that adorn your table may be sweet, savoury, sweet and sour or a little bit of sugar and a little bit of spice and all that is nice.When my kids came visiting, I made this creamy, crunchy, crumbly, scrunchy Pomegranate and Walnut Parfait. The recipe is Persian but I am sure it is inspired by the American Parfait. I used Walnuts as I have a really wonderful stash of walnuts from Kashmir. So, this is how recipes change and take different shapes and flavours when each one of us improvises with local ingredients. Instead of whipped cream, I used Greek yoghurt which is healthier and easier to use.For this pomegranate parfait, I have used plain yoghurt and condensed milk. Pre-sweetened yoghurt does not give the same taste. The combination has a very silky and creamy texture that really goes well with the crunchy crackers and walnuts.I love Oreos and I used them as they are not as crunchy as other crackers and the texture blends well with the smooth yoghurt

Raita is a great remedy for our health, and fruit raita is especially beneficial. This raita, rich in various nutrients, also tastes delicious.