Potol Bhaja: Fried Pointed Gourd
indrani @cook_14236568
Potol Bhaja: Fried Pointed Gourd
Steps
- 1
Scrap the potols. Don't peel it completely. Cut it half lengthwise.
- 2
Mix with salt and turmeric. You may avoid red chilli powder. No need to add.
- 3
Heat oil in a flat bottom wide pan.
- 4
Add potols cover with lid.
- 5
After sometime when potols get a nice charred effect,flip potols. Again cover and cook the other side.
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https://cookpad.wasmer.app/us/recipes/9553937






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