A picture of Potol Bhaja: Fried Pointed Gourd.

Potol Bhaja: Fried Pointed Gourd

indrani @cook_14236568

Potol Bhaja: Fried Pointed Gourd

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indrani @cook_14236568

Ingredients

as per taste Salt
5-10Potol(pointed gour)
1 tspTurmeric
1 tspChilli powder
1 1/2 tbspOil

Cooking Instructions

1

Scrap the potols. Don't peel it completely. Cut it half lengthwise.
2

Mix with salt and turmeric. You may avoid red chilli powder. No need to add.
3

Heat oil in a flat bottom wide pan.
4

Add potols cover with lid.
5

After sometime when potols get a nice charred effect,flip potols. Again cover and cook the other side.

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indrani

indrani @cook_14236568

on July 01, 2019 13:57

Kolkata

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