Barnyard Millet Idli

Name: Barnyard Millet Idli
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups barnyard millet; 1 cup black lentils; to taste salt; As required oil for greasing

jyotibahirat @jyotiskitchen

Bangalore

This is a very healthy and delicious recipe. Instead of using rava, using Barnyard Millet, makes it very healthy! It is a diabetic friendly recipe as well!

jyotibahirat @jyotiskitchen

Bangalore

This is a very healthy and delicious recipe. Instead of using rava, using Barnyard Millet, makes it very healthy! It is a diabetic friendly recipe as well!

Saved

Ingredients

25 mins

4 servings

3 cupsbarnyard millet
1 cupblack lentils
to tastesalt
As requiredoil for greasing

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Steps

25 mins

1

Soak both the ingredients for 3 to 4 hrs.
2

Grind coarsely.
3

Keep aside for fermentation (6 to 8) hrs.
4

Take the idli cooker. Then, grease each plate of idli stand with cooking oil.
5

Pour water in the cooker and keep on flame.
6

Pour the batter into the idli maker (1 tbsp per slot)
7

Keep the idli stand in the cooker, and steam the idlis for to 12-14 minutes.
8

Serve hot with sambhar or chutney! Enjoy!